Please enable JS

The Sauce

img

The Sauce

$9.99
When we make this sauce for our guests and get reactions like, “OMG!! What IS this sauce?” and “No, seriously! I’ve never tasted anything so good!” and “I need you to make me some of this sauce!” and inevitably, “You gotta jar this stuff up!” We smiled and nodded for years. Until the comments reached pitchfork mob mentality and we thought: they really mean it. We better get to bottling some of a good thing! We aim to please and we don’t want YOU to be left out of the mad goodness known as The Sauce. We keep it real with every ingredient in this jar and now you can keep it real with your pasta. Feed your family. Feed your friends. Feed your soul. Taste the love. Come and get some.

  • ava
    Laura D.
    Tuesday, April 10, 2018, at 9:35 PM

    Bought two jars of your sauce on Sunday at the Pinecrest Farmers Market and today, Tuesday, both are gone!!! Honestly, the best sauce I have eaten.

  • ava
    Georgia Hine
    Tuesday, December 5, 2017, at 11:49 AM

    Our family discovered this Sauce and we’ve fallen in love! I even took it with us to our Indiana Thanksgiving weekend where I served 15; And let me tell you... they ALL went on and on! Pair the sauce w Frik & Frak Meatballs... melt. in. your. mouth. Looking forward to trying the other sauces - But which one next!?!?

  • ava
    Pam
    Thursday, November 2, 2017, at 10:01 AM

    I tasted "HANDSOME DEVIL" artisanal sauce OMG... I love it. I kept making stuff to put it on. It has just the right amount of spice and garlic.

  • ava
    Andrew
    Saturday, September 9, 2017, at 1:42 PM

    Phenomenal - So glad discovered at local farmers market A++

  • ava
    Luke Plowden
    Sunday, August 27, 2017, at 8:49 PM

    This pasta sauce... I would marry this pasta sauce, put a white veil over it's red delicious flavor, and have babies if it meant I could eat it everyday for the rest of my life.

  • ava
    Sharon A.
    Sunday, April 30, 2017, at 10:11 PM

    Have to say I couldn't leave the farmers market without a jar of the marinara sauce. I was on travel visiting my daughter so taking back a jar in my carry on wasn't an option. So I figured out something I could make before leaving back home. Warm sauce in a skillet, Create divets in the sauce and add an egg in each. Cover with lid. Cook tell desired egg doneness. I like mine just a bit runny. I served the egg and sauce over the toasted thin French bread also acquired from the farmers market that was part of the sauce tasting. Can't stop thinking of this sauce!

  • ava
    Hania S.
    Sunday, January 29, 2017, at 8:40 PM

    I ran out of The Sauce and tried to make due with some store bought sauces, even the expensive ones. My husband was so disappointed, he insisted I go back to using Frik & Frak! I don't ever want to be without it!

  • ava
    Erin
    Thursday, September 29, 2016, at 9:15 PM

    I've never tasted a pasta sauce so REGAL before. So many notes hit your tongue at the same time. The complexity of the recipe is undeniable and the taste will have you coming back again and again.

  • ava
    Scott
    Thursday, September 29, 2016, at 9:14 PM

    The geniuses at Frik and Frak are my culinary idols. I've been begging them to take this sauce to market for years. Thank heavens I can now get my fix whenever I want it.

    There are no recipes for this sauce at this time. Check back soon!