Hi Frank, this is Cindy Wilson, your neighbor at the Market last week, Am having your sauce for dinner tonight and I already know I'll be licking my plate! If you didn't hear yet, registration ends for Oktoberfest this week and there are still spots. It is a two day show with Friday setup, Anyway thanks for the sauce, It really is the best!
I had the pleasure of sampling the sauces at the Alpharetta farmers market last weekend. I just made my first meal with the sauce, and WOW. It feels great knowing you're eating ingredients you can recognize and the flavor was delicious. I will be placing an order very very soon :)
The Sauce is the best spaghetti sauce I’ve ever had. Naturally vegan friendly. Also their customer service is outstanding. Very honest people.
Bought two jars of your sauce on Sunday at the Pinecrest Farmers Market and today, Tuesday, both are gone!!! Honestly, the best sauce I have eaten.
Our family discovered this Sauce and we’ve fallen in love! I even took it with us to our Indiana Thanksgiving weekend where I served 15; And let me tell you... they ALL went on and on! Pair the sauce w Frik & Frak Meatballs... melt. in. your. mouth. Looking forward to trying the other sauces - But which one next!?!?
I tasted "HANDSOME DEVIL" artisanal sauce OMG... I love it. I kept making stuff to put it on. It has just the right amount of spice and garlic.
Phenomenal - So glad discovered at local farmers market A++
This pasta sauce... I would marry this pasta sauce, put a white veil over it's red delicious flavor, and have babies if it meant I could eat it everyday for the rest of my life.
Have to say I couldn't leave the farmers market without a jar of the marinara sauce. I was on travel visiting my daughter so taking back a jar in my carry on wasn't an option. So I figured out something I could make before leaving back home. Warm sauce in a skillet, Create divets in the sauce and add an egg in each. Cover with lid. Cook tell desired egg doneness. I like mine just a bit runny. I served the egg and sauce over the toasted thin French bread also acquired from the farmers market that was part of the sauce tasting. Can't stop thinking of this sauce!
I ran out of The Sauce and tried to make due with some store bought sauces, even the expensive ones. My husband was so disappointed, he insisted I go back to using Frik & Frak! I don't ever want to be without it!
I've never tasted a pasta sauce so REGAL before. So many notes hit your tongue at the same time. The complexity of the recipe is undeniable and the taste will have you coming back again and again.
The geniuses at Frik and Frak are my culinary idols. I've been begging them to take this sauce to market for years. Thank heavens I can now get my fix whenever I want it.